OPEN
DECEMBER 1st
EVERYDAY 5PM - 10PM
OUR CRAFT
Nozawa Onsen meets Naples, blending traditional Neapolitan slow-fermented dough, seasonal, local produce, curated wines and cocktails. Set in an industrial space of raw textures, each element shapes a memorable experience.
Eat Together
JOIN THE TEAM
WE ARE NOW HIRING FOR THE 2026-2027 SEASON.
EXPERIENCED WAITERS, BARTENDERS AND PIZZA CHEFS.
SKI IN THE DAY, WORK AT NIGHT.
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